Honed Sharp Diamond Rolling Knife Sharpener + FREE Strop
Hot Take: All Rolling Knife Sharpeners Are The Same
So why overpay? Most competitors that you see on the market use fancy branding to make you think their product is worth more. In reality...they are made by the same manufacturer. When you buy their sharpener, you are just lining their pockets with more money.
We here at Honed Sharp have had enough. We created the same sharpening experience at a fraction of the cost. Don't believe it? We have a 180 day money-back guarantee because we stand by what we say and we know you will LOVE IT!
Stop overpaying. Get a FREE strop. Order yours today.
✓ Get factory-sharp knives in minutes
✓ Effortlessly roll to sharpness
✓ Revive your old, dull knives
✓ Ergonomic Design-sharpen with ease
Effortlessly Roll Your Way to Sharper Knives
Diamond Sharpening Disc
Ceramic Honing Disc
15 and 20° Angles
Sharpen Knives in minutes
Quick & Simple to Use
Get razor-sharp knives in minutes!
It takes time to master traditional sharpening techniques, but with this innovative tool, anyone can get factory-sharp knives in minutes!
Perfect 15° and 20° Angles
Two strong magnets keep your knife at precise 15° or 20° angles, ensuring a consistent edge across the entire blade:
The 15° angle offers a finer, sharper edge-- perfect for delicate tasks like filleting salmon or trimming meats.
The 20° angle is perfect for more robust chopping, delivering a strong blade edge ideal for tackling carrots and carving meat.
Revolutionary Diamond Disc Design for Superior Sharpness
We are revolutionizing the way to sharpen blades!
Our diamond disc has the capability to revive even the oldest knives, breathing new life into them with a sharpness that rivals their original state. Diamond disc 400 grit.
Innovative Stainless Steel
Honing Disc
Enhance the sharpness of your knife's edge.
Achieve a flawless finish every time by perfectly aligning your edge with the stainless steel honing disc.
Extend your Knife's Lifespan
Dull knives can lead to uneven cuts and bruising of ingredients.
The rolling sharpener ensures uniform sharpness for clean and accurate cuts. Preserve the quality of your knives by preventing excessive wear and maintaining their optimal cutting performance.
FREE Strop with Every Purchase
A strop helps with polishing the knife's edge, removing any remaining burrs or micro-imperfections left after using a sharpener. This results in a smoother and sharper cutting edge ($39.99 value!)
What is Included?
Your set includes a roller with a diamond grit and ceramic honing discs, a magnetic block with 15° and 20° angles for precise sharpening, an operating manual, a gift box, and a leather strop.
Try one risk-free today with our 180 day money-back guarantee!
We Are Here To Help
FREQUENTLY ASKED QUESTIONS
Can you use Honed Sharp with any knife?
It works great on most metal household knives! Blades it is not suitable for are ceramic knives, serrated blades, bread knives, and scissors.
How do I sharpen blades larger than the sharpening disc?
For taller knives, the Honed Sharp Rolling Sharpener can be underlaid with a cutting board so the grinder is elevated to the level of the cutting edge.
How long does it take to sharpen a knife?
The first step is to sharpen a new constant angle of 15 or 20 degrees for the first time. Most knives have a certain angle from the factory, which is between 15 and 20 degrees, but it is not always consistent. The first sharpening therefore takes between 2 and 6 minutes. For special blades with high hardness, such as Damascus, it can take up to 10 minutes. From the second use, after the knife has become a little dull again, the re-sharpening takes only a few moves forward and backward, because the grinding angle is already given by the first re-sharpening.
How long do the sharpening discs last?
Our sharpening discs are made of diamond--diamond is the hardest material on the planet (it is considered the best material for precision knife sharpening in the world). When used properly, it will not need to be replaced.
How do you choose the proper sharpening angle?
This does depend on the type of knife and its intended use.
15-degree angle: Ideal for very fine and delicate slicing tasks. This angle is suitable for thinly ground knives such as fillet knives, Sashimi knives and other precision cutting tools.
20-degree angle: Well-suited for a wide range of general kitchen tasks. It's recommended for knives with a tougher steel such as damascus chef's knives and santoku knives.